Hotel restaurants fill and empty several times a day for breakfast, lunch and dinner. Chairs are constantly pulled and pushed, wiped often and frequently moved between the terrace and the dining room.
Priorities
- Durability: A frame that withstands several services a day
- Easy cleaning: A surface where food stains wipe off quickly
- Comfort: Comfortable seating for long dinners too
- Consistency: The same or matching models in the dining room and on the terrace
With or without arms?
Armchairs are more comfortable for long sittings such as dinner; armless chairs sit closer to the table and fit more guests in the same space. Many hotels choose armless chairs for the breakfast room and armchairs for the à la carte restaurant.
Example models
- Octa: Armchair in UV-stabilised, pigmented, glass-fibre polypropylene; stacks 11 high according to the product data.
- Royal: Armchair with a rattan-textured surface; stacks 10 high.
- Flash-R: Armchair with rattan texture.
- Antares: Armless, rattan-textured; stacks 10 high.
- Louise: Tilia's lightest chair; stacks 8 high.
- Siesta Diva: Armchair in glass-fibre reinforced polypropylene.
Rattan-textured surfaces
Rattan-look polypropylene chairs keep the woven feel but are much easier to clean than real weave. They wipe clean with a damp cloth and can also be used outdoors.
Between terrace and dining room
In hotels where breakfast moves to the terrace in summer, choosing outdoor-suitable models reduces the need for a separate terrace set. The "outdoor" icon and materials table on product pages help here.
Cleaning and care
For the right cleaning method, see our post on cleaning plastic chairs.
Add products to your quote list for quantity planning and a quote based on your restaurant's capacity. See all models in our armchairs category.
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