Planning
Project furniture in Antalya: bulk supply for hotels, restaurants and cafés
How to plan furniture supply of hundreds of pieces for hotel, restaurant and café projects: product choice, samples, quotes and delivery.
Blog
Notes on choosing contract furniture, materials and real-world applications.
—Planning
Planning
Café furniture in Antalya: choosing chairs, tables, bar and terrace furniture
Choosing furniture for the dining room, terrace and bar when opening or refreshing a café in Antalya, combining ready-made products with custom pieces.
Planning
Restaurant furniture in Antalya: choosing for the dining room, terrace and hotel restaurants
Comfort, service flow and cleaning in the dining room; outdoor durability on the terrace. Choosing chairs, tables and banquettes for restaurants in Antalya.
Product guide
How to choose bar stool height: 65 cm or 75 cm?
The most common mistake with bar stools is a seat height that doesn’t match the counter. Which counters suit 65 and 75 cm stools, and how to work it out.
Planning
Furniture checklist for opening a café: planning quantities and sizes
When opening a café, plan furniture separately for the main room, terrace, bar and lounge corner. A step-by-step plan and the items people forget.
Antalya
Pre-season hotel furniture renewal in Antalya: a planning guide
Renewing furniture before the tourist season starts is critical for hotels, for both guest satisfaction and operations. Step-by-step planning from inventory to delivery.
Planning
Restaurant and café table layout: table sizes and spacing
Table size, seat height and aisle widths decide both guest comfort and venue capacity. The basic measurements that help when you start planning.